Au Bon Pain Launches Breakfast Sandwiches with Niman Ranch Sausage

BOSTON - (BUSINESS WIRE) - Au Bon Pain added Niman Ranch sausage to its breakfast sandwich offering and began featuring two great tasting sandwiches on November 5th. The sandwiches complement the brand's commitment to provide the best tasting wholesome food to its loyal customers.

Au Bon Pain, the international cafe bakery and a leader in the fast casual restaurant category specializing in serving delicious food with warm hospitality, continues to introduce distinctively delicious menu items. The latest addition includes a flavorful pair of premium breakfast sandwiches designed to meet the ever-evolving tastes and sustainability preferences of their guests. Niman Ranch sausage is the perfect addition to their popular breakfast sandwiches including the classic two eggs and cheddar cheese on ciabatta, as well as their healthier option of three egg whites and cheddar cheese on a skinny wheat bagel.

"Our mission is to source the best tasting products," says Au Bon Pain executive chef Stefano Cordova. "We decided the sausage patty made from humanely and sustainably raised Niman Ranch pork was the best option for our breakfast menu. The sausage also has no antibiotics ever, no added hormones and no artificial ingredients which are also important to our guests; it not only tastes great but you can feel good about what you are eating."